On Friday December 15th 2023, join us for a royal night of gourmet enchantment in the historical salons of Château de Méridon, in the presence of Michelin-starred Chef Antonin Bonnet.
A unique occasion for you to live, for one night, an incredible culinary experience, the Royal way.
After working in multiple starred restaurants in Paris - the Bras** or Sergent Recruteur*, Antonin Bonnet settles in London where he will officiate for more than ten years at the prestigious Greenhouse in Mayfair**.
After coming back home, the chef opens his own restaurant in the 6th Parisian district - Quinsou, a restaurant that will win its first Michelin star in 2018.
Acclaimed by gourmet critics for the past thirty years, this passionate and humble Chef still cultivates a rare generosity in all his creation as well as his approach to human connections.
His undoubtedly high standards of quality and down-to-earth relationship with culinary arts convinced us to collaborate with him for this special moment.
At Château de Méridon, we are honored to receive Antonin Bonnet for this Christmas culinary edition.
Join us for a magical night of celebration with a Christmas-themed Royal banquet.
Upon arrival from Paris through our shuttle service (or your own means of transportation), you will be welcomed by the Château de Méridon's governess who will invite you to enjoy a festive & gourmet cocktail.
A Live Band playing your all-time favorite Christmas songs will accompany this delicious moment.
Then, gathered around a Royal table, share a sumptuous Royal Feast inspired by Christmas culinary traditions, imagined by the talented starred Chef Antonin Bonnet.
To conclude this artistic moment, enjoy a unique dessert created only for this occasion, in collaboration with chef Antonin Bonnet and Jean-Paul Hévin - awarded Best Chocolate Craftsman in the world 2023-2024.
For those of you who would like to extend this memorable evening, the Château de Méridon invites you to spend the night in our of our luxury suites, before a return to Parisian grounds.
Date & time : Friday December 15th, from 6pm to 11pm at Château de Méridon
Shuttle service departs at 5pm from Porte d'Auteuil to Méridon, and at 11.30pm from Méridon back to Porte d'Auteuil.
Location: Château de Méridon, 78460 Chevreuse
How to come to the Château: click here
For group bookings or any additional information, contact us at 0784596500
Dress code : Elegant.
Children under ten years old won't be admitted.
6 Canapés
Grilled Scallops, Cabbage cream, Miso Flower, Caviar Lime *
Wild Mushrooms filled Poultry, Black Truffle & Albufera Sauce,
Miso cream of Celeriac, Cabbage à la Toscane*
Cheeses Plate from La Ferme d'Alexandre
Chocolate Cake in collaboration with Jean-Paul Hévin Maître Chocolatier, Vanilla Ice Cream
Mignardises
A selection made by the Chef's exclusive Sommelier that includes :
A Champagne flute during Cocktail
Wines per dish during dinner
*Vegetarian options available for starter and main - email or call us for more information.
Tel: 06 58 86 42 79
Email: contact@chateaudemeridon.fr
